Lisa Dyson

Lisa earned a BA from Brandeis, a Masters in physics from the University of London, and a PhD from the Massachusetts Institute of Technology. In 2008, she founded Kiverdi (originally called Sequesco) to harness space age science to create planet-friendly commercial solutions and new products through carbon transformation. While she remains Chair of Kiverdi, Lisa now leads her other startup, Air Protein, which uses half-century-old NASA technology to create protein-rich food from elements of the air.